Woori Maum Communal Kitchen Table Part 2
LooseLeaf, April 8, 2018
Woori Communal Table Session II: Where Are We Now?
“I thought to myself in this moment how rare it was to be at an event that was accessible and relevant to both me and my parents simultaneously. Although they weren’t present, I knew they could be…”
–Elise Yoon, Reflections on Woori Communal Table Session 1: Where Are We from?
“나는 부모님과 함께 편하고 공감을 느낄 수 있는 장소가 얼마나 귀한지 이번 이벤트에서 느꼈다.”
– 엘리스윤, 우리 커뮤널 테이블: 우리는 어디에서 왔는가? 에 대해서
'우리마음’, 토론토 한인들의 정신건강 지킴이
MinPlus, December 28, 2017
‘우리마음’은 언제 조직되었고, 활동을 시작하게 된 계기는 무엇인가? 어떤 사람들이 멤버로 활동하고 있으며, 몇 명 정도가 활동하고 있나? 특정한 대상을 두고 활동하는가? 최근 활동 현황은?
우리마음에 관해서 더 아시고 싶으시면 민플러쓰에서 인터뷰 기사를 읽어 주세요.
Woori Maum Communal Kitchen Table Part 1
Loose Leaf Magazine, November 12, 2017
Eating together as a way of building community in the Korean Canadian diaspora
Reflections on Woori Maum Communal Table Session 1: Where are we from?
Woori Maum held their first Communal Kitchen Table event earlier in November to create an open environment for young, professional Korean Canadians to come together and discuss the significant role food plays in one's well-being. The evening was composed of various traditional Korean dishes provided by a group of panelists including Grace Park, Olive Suk, Jason Lee, and Grace Cho who shared with the audience their experiences with food. To learn more about the event, click the link below!